Analysis of Mixed Saliva Parameters in Patients with Gastrointestinal Diseases
Keywords:
GIT diseases, mixed saliva, enzymes, lactoferrinAbstract
Gastrointestinal tract (GIT) diseases rank among the leading pathologies of internal organs, exerting a significant impact on the general condition of the body and the quality of life of patients. In recent years, there has been growing interest in non-invasive methods of diagnosis and monitoring of such diseases, one of which is the study of the composition and properties of mixed saliva. Saliva reflects a number of physiological and pathological processes occurring in the body and can serve as an informative biological material for detecting changes associated with various GIT pathologies.
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