To Feed Children of Small School Age Hygienic Requirements
Keywords:
children, heating, greensAbstract
Hot food ( soups , sauces , hot drinks , main dishes and side dishes ) in distribution temperature should be 60-65°C it is necessary Hot food temperature this from the indicator when it decreases of microflora intensive to growth take to come , on the contrary Hot food temperature this from the indicator high if the children mouth space to burn take coming can.