SULTANMURODOVICH, Abdurasulov Sardor; BOTIROVNA, Akhrorova Shakhlo. Nutritional Factors Influencing the Course and Management of Parkinson’s Disease: Organizational and Clinical Perspectives. International Journal of Integrative and Modern Medicine, [S. l.], v. 3, n. 10, p. 143–146, 2025. Disponível em: https://medicaljournals.eu/index.php/IJIMM/article/view/2208. Acesso em: 16 oct. 2025.