KHASANOVNA, R. K.; KURBANOVICH, R. S.; KIZI, M. N. B. Study of Micronutrient Composition of the National Product Grape Gurob for Prevention of Micronutrient Insufficiency. International Journal of Integrative and Modern Medicine, [S. l.], v. 2, n. 5, p. 1–7, 2024. Disponível em: https://medicaljournals.eu/index.php/IJIMM/article/view/266. Acesso em: 6 jul. 2024.