D. B. KHAYDAROV. The Constituents of Saffron: A Scientific Research Article. International Journal of Integrative and Modern Medicine, [S. l.], v. 2, n. 6, p. 66–69, 2024. Disponível em: https://medicaljournals.eu/index.php/IJIMM/article/view/508. Acesso em: 3 jul. 2024.