1.
Khasanovna RK, Kurbanovich RS, kizi MNB. Study of Micronutrient Composition of the National Product Grape Gurob for Prevention of Micronutrient Insufficiency. IJIMM [Internet]. 2024 May 3 [cited 2024 Jul. 6];2(5):1-7. Available from: https://medicaljournals.eu/index.php/IJIMM/article/view/266