G.R. , Amonova. About the beneficial properties of legumes (soybeans and lentils) . International Journal of Pediatrics and Genetics , [S. l.], v. 4, n. 1, p. 38–40, 2026. Disponível em: https://medicaljournals.eu/index.php/IJPG/article/view/2637. Acesso em: 12 mar. 2026.