The Constituents of Saffron: A Scientific Research Article
Keywords:
Milk thistle, Silybum marianum, Silymarin, Liver health, Antioxidant, Anti-inflammatory, Traditional medicine, Hepatoprotection, Detoxification, Liver regeneration, Flavonolignans, Hepatitis, Cirrhosis, Non-alcoholic fatty liver disease (NAFLD), Chronic diseases, Insulin resistance, Blood sugar levels, Skin health, Antiviral properties, Gastrointestinal issues, Allergic reactions, Drug interactions, Complementary therapy, Oxidative stress and Herbal remedy.Abstract
Milk thistle (Silybum marianum) is a renowned herb with a medicinal history that spans more than twenty centuries. Its vibrant purple blossoms and unique white-veined foliage make it easily recognizable. Historically, this plant has been a crucial element in medicine, particularly appreciated for its liver health benefits. Silymarin, the primary active ingredient in milk thistle, is a mixture of flavonolignans recognized for their potent antioxidant, anti-inflammatory, and antiviral properties. Presently, milk thistle is not only respected for its hepatoprotective qualities but also for its ability to improve general health and aid in the control of chronic illnesses. This essay explores the various benefits and uses of milk thistle, emphasizing its importance in both ancient and modern medicine.
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