Features of the Course of Urate Nephropathy in Children
Keywords:
urate nephropathy, children, food, bloodAbstract
It was established that the main risk factors for urate nephropathy are: aggravation of hereditary history in the maternal and paternal pathology of metabolism, early artificial feeding, violation of the water and salt regime. New risk factors have been identified: abuse of food rich in preservatives, which increases the risk of urate nephropathy by 10 times.
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