NUTRITION AND ANEMIA IN CHILDREN
Keywords:
Children's nutrition, anemia, iron deficiency, hemoglobin, microelements, prevention, hypotrophyAbstract
This article provides an in-depth analysis of the physiological importance of nutrition in children and the problem of anemia that develops as a result of improper and unbalanced nutrition. The increased need of the body for protein, vitamins and microelements, especially iron, due to the rapid growth and development processes in childhood, is scientifically explained. The etiological factors, stages of pathogenesis, clinical signs and laboratory indicators of iron deficiency anemia are described in detail. The negative impact of anemia on the physical development, mental potential and immune system of the child is also revealed. The article emphasizes the importance of early diagnosis, the organization of rational nutrition, treatment with iron preparations and effective preventive measures. This information is of significant scientific and practical importance in pediatric practice in strengthening children's health and preventing anemia.
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